Gothia Logistics logo
Logo utsmyckning
Anvndare:
Lsenord:


Kursinloggning

 Kundvagn: Totalt: 0 kr
Du r hr: Utbildning / Kursbibliotek Modulkurser / Protection of Food against Intentional Damage

Protection of Food against Intentional Damage

Food safety against also threats and fraud

The traditional work on food safety and quality has focused on risks that occur accidentally. Safety risks on food as a result of deliberate actions in order to make damage or to generate economic gain to the attacker have therefore usually not been taken into account.

New food safety guidelines, including GFSI, Global Food Safety Initiative, deal with global standards to reduce food fraud and the effects of threats. Working methods based on TACCP and VACCP are methods for preventing intentional acts in the form of eg. fraud and sabotage.

Utbildningsml: Livsmedelslagen syftar till att skerstlla en hg skyddsniv fr mnniskors hlsa och fr konsumenters tilltro till livsmedel. Livsmedelsfusk r ett etablerat problem och livsmedelshot kan orsaka stor skada p folkhlsan och ekonomi. Alla led i kedjan frn rvaruleverantr, tillverkare, distributrer och detaljister berrs. Kursen ger dig insikter i nya skerhetsriktlinjer fr livsmedel bla GFSI.

Niv: Pbyggnad, du br ha arbetat ngon tid inom omrdet.

Utbildningsmetod: Protection of Food against Intentional Damage r en modulkurs som lses p distans ver internet via vr e-learningsplatform Instant education. Ls mer om hur det fungerar hr.

Utbildningens lngd:Cirka 7 timmar aktiv studietid.

Pris: 750 kronor / studerande.

Pris exkl. moms.
Fr strre utbildningsprojekt; begr offert.

Online pris:

550 kronor / studerande

Priset r exkl. moms

Lgg kurs i kundvagn


Vill du ha mer information?

Fyll i formulret om du vill ha mer information om vra kurser eller vrt kurssystem.

Om du vill visar vi ven grna hur vi arbetar via en distansdemonstration ver internet och telefon.


Obligatoriska flt r markerade med *

Namn:*


Fretag:


Telefon:*


E-post:*


Meddelande:

Inkludera inte lnkar i meddelandet, sdana meddelanden klassas som spam och raderas automatiskt.


Redo att lgga en bestllning?

G d till vrt orderformulr 

Boka en demo

Intresserad av att veta mer? Ring oss p 011 - 21 93 28 och boka en demo.

Kursen innehller:

Food Supply
Access to food is a basic need for a society.

Global Food Standards
Certification of a company provides safer food throughout the flow chain.

Food Defence and Food Safety
The concept of food defence is about the effort to protect food from intentional acts of vandalism.

Special Protective Measures for Food
New food safety guidelines require methods for detecting fraud or reducing them.

Risk Assessment in Food Handling
Risk assessment is conducted with the purpose of defining control and preventive measures.

Critical Control Points according to TACCP
A methodology that facilitates for organizations to avoid or mitigate food threats throughout the food supply chain.

Assessment of Risks according to TACCP
Organizations need to understand the threats identified, but attention should be paid to the threats that are prioritized.

The Employee's Role in Food Defence
The awareness of food defence depends primarily on the employee's attention and their commitment to defense measures.

Traceability in the Food Chain
The technical solutions for traceability must be integrated with the physical control.





Se hela vrt kursbibliotek p www.gothialogistics.se eller ring oss p 011 - 21 93 24