The goal of all food distribution is to move the products so that the original food safety and food quality are maintained as cost-effectively as possible.

Generally speaking, handling, storage and transportation of frozen and chilled food should be at a temperature that ensures that health hazards can not occur. The general rule is that the product temperature indicated on the packaging should be kept throughout the entire supply chain if nothing else is required by legislation or other guidelines.

Objectives: According to the requirements under the legislation, the companies handling and transporting of food must provide good food safety. The course gives you insights into the requirements for the temperature control, which is required to ensure that health hazards can not occur during transportation.

Level: Basic, you need no prior knowledge.

Training Method: Safe Food Transportation is a Module course and is studied over the internet via our e-learning platform Instant education. Read more about the training method here.

Course Length:Approximately 4 hours active study time.

Price: 70 EURO / student
78 USD / student

Prices excluding VAT.
For large-scale education projects request quotation.

Online price:

55 EURO / student
61 USD / student

Prices excluding VAT.